Nestled in the heart of Rancho Santa Fe, the nationally-acclaimed restaurant offers a modern take on French and California inspired comfort foods. Offering both elegant and casual dining, the menu changes daily for lunch and dinner with respect to the availability of the freshest and finest ingredients. From the relaxed bistro to formal dining room, guests can enjoy fine dining to fun dining at Mille Fleurs.
Recognized as one of the “Great Regional Chefs in America” by the James Beard Foundation, Chef Martin Woesle knows his local farmers. And, his menu at Mille Fleurs showcases seasonal, local ingredients prepared in his signature and innovative style.