14 Jan Chemistry PR’s Newest Client Shares the Artistry of Bean-to-Bar Chocolates in Southern California
We all know that life is better with chocolate! Meet Chemistry PR‘s newest client Jim Lantry, the Willy Wonka of San Diego, and founder of Seabreeze Chocolates, the only chocolate factory and retail store in Southern California where you can witness the magic of chocolate-making from bean to bar, bean to bonbons, and more. The cacao is sourced from selected farms in premiere growing regions across the Western Hemisphere including Haiti, Belize, Ecuador, Peru and more.
Jim handcrafts each and every treat starting with transforming the beans into smooth, bitter free dark chocolate and then fills the bon bons and bars with every flavor imaginable. Even vegan and sugar free options. A few of our staff favorites include marigold, matcha, caramel, and brown sugar. Have a flavor you’d love to see in chocolate form? He can create a bon bon or bar just for you.
From the signature California Collection to personalized hand picked favorites from the dozens of choices, there’s a bon bon to satisfy every chocoholics dream. They are also the perfect gift or party favor for weddings and other special occasions. Want to learn how to make your own chocolate? Sign up for a lesson from the master himself! Find the factory at Piazza Carmel Shopping Center near Del Mar, California.